Trinidad And Tobago Game Fishing Association

TTGFA
  • Trinidad and Tobago
Share on Facebook Share

Gifts Received

Gift

TTGFA has not received any gifts yet

Give a Gift

 

TTGFA's Page

Profile Information

Existing TTGFA Member
Yes

TTGFA's Videos

  • Add Videos
  • View All

TTGFA's Blog

Poached fish with Egg Sauce (6 servings)

  • 2 lbs. Fish fillets
  • 1 ½ cups white wine
  • ½ cup water
  • ¼ cup lemon or lime juice
  • 1 onion thinly sliced
  • 1 tsp. salt
  • 3 peppercorns
  • 2 sprigs parsley
  • 1 bay leaf
  • Paprika

Remove skin and bones from fish.…

Continue

Posted on February 8, 2011 at 22:53

Poisson Bouille a la Chinois

(Steamed fish in a spicy tomato sauce) Must be freshly caught fish)

Fillet, bone and preferably skin a white flesh fish (Carite, dolphin, Grouper etc.).

Cut into cubes (1” X 1”). Lightly season with lime and salt.…

Continue

Posted on February 8, 2011 at 21:00

Comment Wall (1 comment)

You need to be a member of Trinidad And Tobago Game Fishing Association to add comments!

Join Trinidad And Tobago Game Fishing Association

At 11:47 on January 8, 2016, Denis Leveques said…

Good day,
How is everything with you, I picked interest on you after going through your short profile and deemed it necessary to write you immediately. I have something very important to disclose to you, but I found it difficult to express myself here, since it's a public site. Could you please get back to me on my private email(denisleveques11@gmail.com) for the full details?
Have a nice day and God bless you,
Denis

 
 
 


© 2017   Created by TTGFA WEBMASTER.   Powered by

Badges  |  Report an Issue  |  Terms of Service

Offline

Live Video