Added by TTGFA WEBMASTER on March 28, 2012 at 13:30 — No Comments
Added by TTGFA WEBMASTER on September 17, 2011 at 14:36 — No Comments
Added by TTGFA WEBMASTER on August 24, 2011 at 10:30 — No Comments
This is an urgent appeal to all those that go Down The Islands, out the Boca's, etc.
Over the past few years there has been a drastic increase in the number of larger and faster cruisers/sportfishing boats, and as a result, most of the the low lying homes and their respective jetties are being damaged by the huge wakes left by these vessels. Many homeowners have spent huge sums of money shoring up their properties…Continue
Added by TTGFA WEBMASTER on July 26, 2011 at 12:00 — No Comments
Added by TTGFA WEBMASTER on July 15, 2011 at 21:19 — No Comments
Added by TTGFA WEBMASTER on July 13, 2011 at 15:00 — No Comments
Added by TTGFA WEBMASTER on June 18, 2011 at 9:00 — No Comments
Added by TTGFA WEBMASTER on June 15, 2011 at 17:32 — No Comments
|MARLIN MADNESS 2011 RESULTS|
|33 boats entered with a total of 156 anglers, 18 non anglers (2 Females/154 male)|
|of which we had 2 junior males.…|
Added by TTGFA WEBMASTER on June 15, 2011 at 16:32 — No Comments
Click below to see article:
The Fishing Conservation Committee has now been officially
set up and it comprises the following individuals : -
Reginald Mac Lean - TTGFA
Anthony Telfer - TTGFA
Added by TTGFA WEBMASTER on June 3, 2011 at 23:30 — No Comments
Our Annual Well Services Group of Companies Kingfish Tournament is getting closer - 11th & 12th June, 2011.
Come with your crew and register at The Upper Deck, Sweet Water Marina, Chaguaramas
on Thursday 9th June, 2011 from 6:00pm – 8:00pm for your chance to win over TT$35,000.00 in prizes!
For pre-registration forms, please visit our website at…Continue
Added by TTGFA WEBMASTER on June 3, 2011 at 12:30 — No Comments
Remove skin and bones from fish.…Continue
Added by TTGFA on February 8, 2011 at 22:53 — No Comments
(Steamed fish in a spicy tomato sauce) Must be freshly caught fish)
Fillet, bone and preferably skin a white flesh fish (Carite, dolphin, Grouper etc.).
Cut into cubes (1” X 1”). Lightly season with lime and salt.…
Added by TTGFA on February 8, 2011 at 21:00 — No Comments